Food safety and quality
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Flavouring |
(+/-)-N,N-Dimethyl menthyl succinamide |
Synonym(s) |
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Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
N,N-Dimethyl N'-(3-menthyl) succinamide |
JECFA number |
1602 |
CAS number |
544714-08-1 |
FEMA number |
4230 |
COE number |
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FLAVIS number |
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Molecular weight |
282.43 |
Chemical formula |
C16H30O2N2 |
Physical form/odour |
Clear yellow to orange liquid; Cool minty aroma |
Solubility |
Slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
380° |
Assay min % |
95% |
Acid value max |
3 |
Refractive index |
1.522-1.530 |
Specific gravity |
0.965-0.975 |
Other requirements |
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ID Test |
HNMR IR |
Spectrum |
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