Food safety and quality
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Flavouring |
2-Methylpiperidine |
Synonym(s) |
2-Pipecoline |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Methylpiperidine |
JECFA number |
1608 |
CAS number |
109-05-7 |
FEMA number |
4244 |
COE number |
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FLAVIS number |
14.133 |
Molecular weight |
99.18 |
Chemical formula |
C6H13N |
Physical form/odour |
Colourless to yellow liquid; Pepper-like aroma |
Solubility |
Soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
118° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.442-1.448 |
Specific gravity |
0.838-0.844 |
Other requirements |
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ID Test |
MS |
Spectrum |
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