|
Food safety and quality
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|
|
| |
| Flavouring |
Pyrrolidine |
| Synonym(s) |
Tetramethyleneamine;Azacyclopentane;Butylenimine |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Tetrahydropyrrole |
| JECFA number |
1609 |
| CAS number |
123-75-1 |
| FEMA number |
3523 |
| COE number |
|
| FLAVIS number |
14.064 |
| Molecular weight |
71.12 |
| Chemical formula |
C4H9N |
| Physical form/odour |
Colourless liquid; Penetrating amine-type aroma |
| Solubility |
Soluble in water, fats |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
87-89° |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.440-1.446 |
| Specific gravity |
0.847-0.853 |
| Other requirements |
|
| ID Test |
NMR IR |
| Spectrum |
 
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