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Food safety and quality
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| Flavouring |
Trimethylamine |
| Synonym(s) |
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| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Trimethylamine |
| JECFA number |
1610 |
| CAS number |
75-50-3 |
| FEMA number |
3241 |
| COE number |
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| FLAVIS number |
11.009 |
| Molecular weight |
59.11 |
| Chemical formula |
C3H9N |
| Physical form/odour |
Colourless gas; Pungent fishy odour at low concentration |
| Solubility |
Soluble in water, ether |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
3-4° |
| Assay min % |
98% |
| Acid value max |
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| Refractive index |
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| Specific gravity |
0.667-0.675 (4°) |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |

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