Food safety and quality
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Flavouring |
Triethylamine |
Synonym(s) |
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Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
Triethylamine |
JECFA number |
1611 |
CAS number |
121-44-8 |
FEMA number |
4246 |
COE number |
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FLAVIS number |
11.023 |
Molecular weight |
101.19 |
Chemical formula |
C6H15N |
Physical form/odour |
Colourless to yellowish liquid; Fishy aroma |
Solubility |
Soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
88° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.395-1.401 |
Specific gravity |
0.724-0.730 |
Other requirements |
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ID Test |
MS |
Spectrum |
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