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Food safety and quality
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| |
| Flavouring |
Tripropylamine |
| Synonym(s) |
Propyldi-n-propylamine;Tri-n-propylamine |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Tripropylamine |
| JECFA number |
1612 |
| CAS number |
102-69-2 |
| FEMA number |
4247 |
| COE number |
|
| FLAVIS number |
11.026 |
| Molecular weight |
143.27 |
| Chemical formula |
C9H21N |
| Physical form/odour |
Colourless to fishy liquid; Mild fishy aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
156° |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.411-1.417 |
| Specific gravity |
0.754-0.760 |
| Other requirements |
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| ID Test |
MS |
| Spectrum |
 
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