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Food safety and quality
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| Flavouring |
N,N-Dimethylphenethylamine |
| Synonym(s) |
(R)-N,N-Dimethyl-.alpha.-phenylethylamine;(R)-N,N-[alpha]-Trimethylbenzylamine |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
N,N-Dimethylphenethylamine |
| JECFA number |
1613 |
| CAS number |
1126-71-2 |
| FEMA number |
4248 |
| COE number |
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| FLAVIS number |
11.014 |
| Molecular weight |
149.24 |
| Chemical formula |
C10H15N |
| Physical form/odour |
Colourless to yellow liquid; Sweet fishy aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
183° |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.500-1.506 |
| Specific gravity |
0.898-0.904 |
| Other requirements |
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| ID Test |
MS |
| Spectrum |
 
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