|
Food safety and quality
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|
|
| |
| Flavouring |
Trimethylamine oxide |
| Synonym(s) |
Trimethylamine N-oxide dihydrate |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Trimethylamine oxide |
| JECFA number |
1614 |
| CAS number |
1184-78-7 |
| FEMA number |
4245 |
| COE number |
|
| FLAVIS number |
11.025 |
| Molecular weight |
75.11 |
| Chemical formula |
C3H9ON |
| Physical form/odour |
Colourless to yellow solid; Odourless |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
|
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
|
| Specific gravity |
|
| Other requirements |
mp: 213° |
| ID Test |
MS |
| Spectrum |
 
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