Food safety and quality
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Flavouring |
Piperazine |
Synonym(s) |
Pyrazine hexahydride;Diethylenediamine;Hexahydropyrazine;1,4-Diazacyclohexane |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
Piperazine |
JECFA number |
1615 |
CAS number |
110-85-0 |
FEMA number |
4250 |
COE number |
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FLAVIS number |
14.141 |
Molecular weight |
86.14 |
Chemical formula |
C4H10N2 |
Physical form/odour |
Colourless to yellow solid; Salty taste |
Solubility |
Soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
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Assay min % |
95% |
Acid value max |
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Refractive index |
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Specific gravity |
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Other requirements |
mp: 109° |
ID Test |
MS |
Spectrum |
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