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Food safety and quality
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| Flavouring |
Piperazine |
| Synonym(s) |
Pyrazine hexahydride;Diethylenediamine;Hexahydropyrazine;1,4-Diazacyclohexane |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Piperazine |
| JECFA number |
1615 |
| CAS number |
110-85-0 |
| FEMA number |
4250 |
| COE number |
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| FLAVIS number |
14.141 |
| Molecular weight |
86.14 |
| Chemical formula |
C4H10N2 |
| Physical form/odour |
Colourless to yellow solid; Salty taste |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
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| Assay min % |
95% |
| Acid value max |
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| Refractive index |
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| Specific gravity |
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| Other requirements |
mp: 109° |
| ID Test |
MS |
| Spectrum |

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