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Online Edition: "Specifications for Flavourings"

Flavouring Ethyl (Z)-3-hexenoate
Synonym(s) Ethyl cis-3-hexenoate
Latest JECFA evaluation 2007 (Session 68)
Status of specification Full
Chemical name Ethyl 3(Z)-hexenoate
JECFA number 1626
CAS number 64187-83-3
FEMA number 4112
COE number
FLAVIS number
Molecular weight 142.2
Chemical formula C8H14O2
Physical form/odour Clear, colourless liquid; Green, wine-like aroma
Solubility Soluble in fats and non-polar solvents; slightly soluble in water
Solubility in ethanol Soluble
Boiling point (°C) 90° (50 mm Hg)
Assay min % 96%
Acid value max
Refractive index 1.420-1.429
Specific gravity 0.895-0.901
Other requirements
ID Test HNMR IR
Spectrum