Food safety and quality
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Flavouring |
Ethyl (Z)-3-hexenoate |
Synonym(s) |
Ethyl cis-3-hexenoate |
Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
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Chemical name |
Ethyl 3(Z)-hexenoate |
JECFA number |
1626 |
CAS number |
64187-83-3 |
FEMA number |
4112 |
COE number |
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FLAVIS number |
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Molecular weight |
142.2 |
Chemical formula |
C8H14O2 |
Physical form/odour |
Clear, colourless liquid; Green, wine-like aroma |
Solubility |
Soluble in fats and non-polar solvents; slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
90° (50 mm Hg) |
Assay min % |
96% |
Acid value max |
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Refractive index |
1.420-1.429 |
Specific gravity |
0.895-0.901 |
Other requirements |
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ID Test |
HNMR IR |
Spectrum |
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