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Food safety and quality
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| Flavouring |
3-Octenoic acid |
| Synonym(s) |
delta-3-Octenoic acid;2-Heptene-1-carboxylic acid |
| Latest JECFA evaluation |
2007 (Session 68) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
3-Octenoic acid |
| JECFA number |
1627 |
| CAS number |
1577-19-1 |
| FEMA number |
4362 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
142.2 |
| Chemical formula |
C8H14O2 |
| Physical form/odour |
White solid; Oily, fatty aroma |
| Solubility |
Slightly soluble in water; soluble in most organic solvents |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
240-242° |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
1.443-1.450 |
| Specific gravity |
0.928-0.938 (20°) |
| Other requirements |
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| ID Test |
MS |
| Spectrum |

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