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Food safety and quality
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| Flavouring |
trans-4-Octenoic acid |
| Synonym(s) |
4-Octenoic acid, (E)- |
| Latest JECFA evaluation |
2007 (Session 68) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
4(E)-Octenoic acid |
| JECFA number |
1629 |
| CAS number |
18776-92-6 |
| FEMA number |
4357 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
142.2 |
| Chemical formula |
C8H14O2 |
| Physical form/odour |
Colourless liquid; Greasy aroma |
| Solubility |
Slightly soluble in water; soluble in most organic solvents |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
105-106° (5 mm Hg) |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
1.436-1.440 |
| Specific gravity |
0.924-0.930 |
| Other requirements |
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| ID Test |
MS |
| Spectrum |

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