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Food safety and quality
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|
| |
| Flavouring |
cis-5-Octenoic acid |
| Synonym(s) |
(Z)-5-Octenoic acid |
| Latest JECFA evaluation |
2007 (Session 68) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
5(Z)-Octenoic acid |
| JECFA number |
1631 |
| CAS number |
41653-97-8 |
| FEMA number |
4350 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
142.2 |
| Chemical formula |
C8H14O2 |
| Physical form/odour |
Colourless liquid; Fatty, greasy aroma |
| Solubility |
Slightly soluble in water;soluble in most organic solvents |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
239-241° |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.444-1.450 |
| Specific gravity |
0.955-0.971 |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
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