|
Food safety and quality
|
|
|
| |
| Flavouring |
Methyl 10-undecenoate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2007 (Session 68) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Methyl 10-undecenoate |
| JECFA number |
1639 |
| CAS number |
111-81-9 |
| FEMA number |
4253 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
198.31 |
| Chemical formula |
C14H26O |
| Physical form/odour |
Colourless liquid; Oily aroma |
| Solubility |
Slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
243-247° |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
1.436-1.442 |
| Specific gravity |
0.885-0.891 (20°) |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
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