Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring (+/-)-2,4,8-Trimethyl-7-nonen-2-ol
Synonym(s)
Latest JECFA evaluation 2007 (Session 68)
Status of specification Full
Chemical name 2,4,8-Trimethyl-7-nonen-2-ol
JECFA number 1644
CAS number 437770-28-0
FEMA number 4212
COE number
FLAVIS number
Molecular weight 184.32
Chemical formula C12H24O2
Physical form/odour Clear, colourless liquid; Fruity aroma
Solubility Insoluble in water; soluble in non-polar organic solvents
Solubility in ethanol Soluble
Boiling point (°C) 60-70° (1-2 mm Hg)
Assay min % 96%
Acid value max
Refractive index 1.448-1.455
Specific gravity 0.846-0.853
Other requirements
ID Test HNMR IR
Spectrum