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Food safety and quality
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| |
| Flavouring |
6-Hydroxydihydrotheaspirane |
| Synonym(s) |
6-Hydroxy-2,6,10,10-tetramethyl-1-oxaspiro[4.5]decane |
| Latest JECFA evaluation |
2007 (Session 68) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2,6,10,10-Tetramethyl-1-oxaspiro[4.5]-decan-6-ol |
| JECFA number |
1648 |
| CAS number |
65620-50-0 |
| FEMA number |
3549 |
| COE number |
|
| FLAVIS number |
13.076 |
| Molecular weight |
212.33 |
| Chemical formula |
C13H24O2 |
| Physical form/odour |
Colourless to yellow liquid; Camphoraceous woody green aroma |
| Solubility |
Soluble in fats; insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
211-212° |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
1.481-1.487 |
| Specific gravity |
1.006-1.010 |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
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