Food safety and quality
|
|
|
Flavouring |
1-Phenyl-3-methyl-3-pentanol |
Synonym(s) |
Phenylethyl methyl ethyl carbinol |
Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
|
Chemical name |
3-Methyl-1-phenyl-3-pentanol |
JECFA number |
1649 |
CAS number |
10415-87-9 |
FEMA number |
2883 |
COE number |
|
FLAVIS number |
02.037 |
Molecular weight |
178.27 |
Chemical formula |
C12H18O |
Physical form/odour |
Colourless, slightly viscous liquid; Warm, rose-like aroma |
Solubility |
Slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
253-255° |
Assay min % |
98% |
Acid value max |
|
Refractive index |
1.508-1.514 |
Specific gravity |
0.958-0.965 (20°) |
Other requirements |
|
ID Test |
IR MS |
Spectrum |
|
|
|
|