Food safety and quality
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Flavouring |
alpha,alpha-Dimethylphenethyl alcohol |
Synonym(s) |
2-Hydroxy-2-methyl-1-phenylpropane;Benzyl dimethyl carbinol;2-Benzyl-2-propanol;alpha,alpha-Dimethylphenethanol |
Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Methyl-1-phenylpropan-2-ol |
JECFA number |
1653 |
CAS number |
100-86-7 |
FEMA number |
2393 |
COE number |
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FLAVIS number |
02.035 |
Molecular weight |
150.22 |
Chemical formula |
C10H14O |
Physical form/odour |
Colourless to pale yellow viscous liquid or white crystalline solid; Warm, herbaceous, floral aroma |
Solubility |
Soluble in mineral oil, most fixed oils and propylene glycol; insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
214-216° |
Assay min % |
97% |
Acid value max |
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Refractive index |
1.514-1.517 (as supercooled liquid) |
Specific gravity |
0.972-0.977 |
Other requirements |
mp = 23.7-24.5° |
ID Test |
NMR IR |
Spectrum |
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