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Food safety and quality
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| Flavouring |
alpha,alpha-Dimethylphenethyl alcohol |
| Synonym(s) |
2-Hydroxy-2-methyl-1-phenylpropane;Benzyl dimethyl carbinol;2-Benzyl-2-propanol;alpha,alpha-Dimethylphenethanol |
| Latest JECFA evaluation |
2007 (Session 68) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
2-Methyl-1-phenylpropan-2-ol |
| JECFA number |
1653 |
| CAS number |
100-86-7 |
| FEMA number |
2393 |
| COE number |
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| FLAVIS number |
02.035 |
| Molecular weight |
150.22 |
| Chemical formula |
C10H14O |
| Physical form/odour |
Colourless to pale yellow viscous liquid or white crystalline solid; Warm, herbaceous, floral aroma |
| Solubility |
Soluble in mineral oil, most fixed oils and propylene glycol; insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
214-216° |
| Assay min % |
97% |
| Acid value max |
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| Refractive index |
1.514-1.517 (as supercooled liquid) |
| Specific gravity |
0.972-0.977 |
| Other requirements |
mp = 23.7-24.5° |
| ID Test |
NMR IR |
| Spectrum |


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