|
Food safety and quality
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|
|
| |
| Flavouring |
(+/-)-4-Mercapto-4-methyl-2-pentanol |
| Synonym(s) |
|
| Latest JECFA evaluation |
2007 (Session 68) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
4-Mercapto-4-methyl-2-pentanol |
| JECFA number |
1669 |
| CAS number |
31539-84-1 |
| FEMA number |
4158 |
| COE number |
|
| FLAVIS number |
12.252 |
| Molecular weight |
134.24 |
| Chemical formula |
C6H14OS |
| Physical form/odour |
Clear, colourless to pale yellow liquid; Floral, fruity aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
50-51° (1 mm Hg) |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
1.463-1.468 |
| Specific gravity |
1.154-1.158 |
| Other requirements |
|
| ID Test |
HNMR |
| Spectrum |
 
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