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Food safety and quality
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| Flavouring |
Diisopentyl thiomalate |
| Synonym(s) |
Diisoamyl thiomalate;bis(3-Methylbutyl)mercaptosuccinate |
| Latest JECFA evaluation |
2007 (Session 68) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Di(3-methylbutyl) but-2(cis)-enebis(thioate) |
| JECFA number |
1672 |
| CAS number |
68084-03-7 |
| FEMA number |
4096 |
| COE number |
11454 |
| FLAVIS number |
12.108 |
| Molecular weight |
290.42 |
| Chemical formula |
C14H26O4S |
| Physical form/odour |
Colourless to yellow liquid; Fruity, onion odour |
| Solubility |
Practically insoluble or insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
140-150° |
| Assay min % |
94% |
| Acid value max |
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| Refractive index |
1.453-1.459 |
| Specific gravity |
1.006-1.013 |
| Other requirements |
Also contains 2-3% diisopentyl thiotartronate |
| ID Test |
CNMR HNMR |
| Spectrum |


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