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Food safety and quality
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| Flavouring |
Tributyl acetylcitrate |
| Synonym(s) |
Acetyl tributyl citrate |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Tributyl 2-acetoxy-1,2,3-propanetricarboxylate |
| JECFA number |
630 |
| CAS number |
77-90-7 |
| FEMA number |
3080 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
402.48 |
| Chemical formula |
C20H34O8 |
| Physical form/odour |
colourless, slightly viscous liquid with very faint sweet herbaceous odour |
| Solubility |
insoluble in water; soulble in alcohol; miscible in oil |
| Solubility in ethanol |
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| Boiling point (°C) |
172-174° (1 mm Hg) |
| Assay min % |
99% |
| Acid value max |
0.02 |
| Refractive index |
1.440-1.445 |
| Specific gravity |
1.045-1.055 |
| Other requirements |
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| ID Test |
IR, MS |
| Spectrum |


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