Food safety and quality
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Flavouring |
Methyl isopentyl disulfide |
Synonym(s) |
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Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
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Chemical name |
Methyl 3-methylbutyl disulfide |
JECFA number |
1696 |
CAS number |
72437-56-0 |
FEMA number |
4168 |
COE number |
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FLAVIS number |
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Molecular weight |
150.31 |
Chemical formula |
C6H14S2 |
Physical form/odour |
Colourless to yellow liquid; Brown, roasted aroma |
Solubility |
Sparingly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
183-185° |
Assay min % |
92% |
Acid value max |
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Refractive index |
1.516-1.522 |
Specific gravity |
0.943-0.948 |
Other requirements |
Also contains 3-5% crotonic acid |
ID Test |
CNMR HNMR |
Spectrum |
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