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Food safety and quality
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| Flavouring |
(+/-)-1-Acetoxy-1-ethoxyethane |
| Synonym(s) |
Ethoxyethyl acetate |
| Latest JECFA evaluation |
2007 (Session 68) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
1-Acetoxy-1-ethoxyethane |
| JECFA number |
1726 |
| CAS number |
1608-72-6 |
| FEMA number |
4069 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
132.16 |
| Chemical formula |
C6H12O3 |
| Physical form/odour |
Clear, colourless liquid; Refreshing, fruity aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
136-138° |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
1.386-1.392 |
| Specific gravity |
0.947-0.951 |
| Other requirements |
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| ID Test |
HNMR MS |
| Spectrum |


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