Food safety and quality
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Flavouring |
3-Phenyl-1-propanol |
Synonym(s) |
Phenethyl carbinol;(3-Hydroxypropyl)benzene;Hydrocinnamyl alcohol;3-Hydroxy-1-phenylpropane |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
- |
Chemical name |
3-Phenylpropanol |
JECFA number |
636 |
CAS number |
122-97-4 |
FEMA number |
2885 |
COE number |
80 |
FLAVIS number |
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Molecular weight |
136.19 |
Chemical formula |
C9H12O |
Physical form/odour |
Colourless, slightly viscous liquid, sweet hyacinth odour |
Solubility |
slightly soluble in water; soluble in oils |
Solubility in ethanol |
miscible |
Boiling point (°C) |
235-236° |
Assay min % |
98% |
Acid value max |
1 |
Refractive index |
1.524-1.528 |
Specific gravity |
0.993-1.002 |
Other requirements |
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ID Test |
IR |
Spectrum |
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