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Food safety and quality
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| Flavouring |
Valeraldehyde propyleneglycol acetal |
| Synonym(s) |
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| Latest JECFA evaluation |
2007 (Session 68) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
2-Butyl-4-methyl-1,3-dioxolane |
| JECFA number |
1734 |
| CAS number |
74094-60-3 |
| FEMA number |
4372 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
144.21 |
| Chemical formula |
C8H16O2 |
| Physical form/odour |
Clear, colourless liquid; Nutty, fatty aroma |
| Solubility |
Insoluble in water; soluble in organic solvents |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
176-177° |
| Assay min % |
98% |
| Acid value max |
1 |
| Refractive index |
1.415-1.420 |
| Specific gravity |
0.900-0.906 |
| Other requirements |
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| ID Test |
MS |
| Spectrum |

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