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Online Edition: "Specifications for Flavourings"

Flavouring N-(Heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide
Synonym(s)
Latest JECFA evaluation 2007 (Session 68)
Status of specification Full
Chemical name N-(1-Propylbutyl)-1,3-benzodioxole-5-carboxamide
JECFA number 1767
CAS number 745047-51-2
FEMA number 4232
COE number
FLAVIS number
Molecular weight 263.34
Chemical formula C15H21NO3
Physical form/odour Off-white powder; Savoury, meat-like aroma
Solubility Soluble in non-polar organic solvents; insoluble in water
Solubility in ethanol Sparingly soluble
Boiling point (°C) NA
Assay min % 99%
Acid value max
Refractive index NA
Specific gravity NA
Other requirements mp = 116-117°
ID Test CNMR HNMR IR MS
Spectrum