Food safety and quality: details

Flavouring	N-Lactoyl ethanolamine phosphate
Synonym(s)
Latest JECFA evaluation	2007 (Session 68)
Status of specification	Full
Information required
Chemical name	2-Hydroxy-N-[2-(phosphonooxy)ethyl]propanamide
JECFA number	1775
CAS number	782498-03-7
FEMA number	4257
COE number
FLAVIS number
Molecular weight	213.13
Chemical formula	C5H12NO6P
Physical form/odour	Viscous, oily liquid; Cooked brown and roasted aroma
Solubility	Very soluble in water; insoluble in pentane
Solubility in ethanol	Slightly soluble
Boiling point (°C)	387-400°
Assay min %	90%
Acid value max
Refractive index	1.498-1.514
Specific gravity	1.517-1.524
Other requirements	Also contains 6-10% ammonium formate
ID Test	CNMR HNMR IR MS
Spectrum