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Online Edition: "Specifications for Flavourings"
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Analytical Methods (Volume 4)
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Flavouring
N-[2-(3,4-Dimethoxyphenyl)ethyl]-3,4-dimethoxycinnamic acid amide
Synonym(s)
2-Propenamide, 3-(3,4-dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)ethyl]-;Rubenamin
Latest JECFA evaluation
2007 (Session 68)
Status of specification
Full
Information required
Chemical name
N-[2-(3,4-Dimethoxyphenyl)ethyl]-3,4-dimethoxycinnamic acid amide
JECFA number
1777
CAS number
69444-90-2
FEMA number
4310
COE number
FLAVIS number
16.090
Molecular weight
371.43
Chemical formula
C21H25NO5
Physical form/odour
Solid; Savoury, meat-like aroma
Solubility
Insoluble in water; soluble in non-polar solvents
Solubility in ethanol
Insoluble
Boiling point (°C)
NA
Assay min %
99%
Acid value max
Refractive index
NA
Specific gravity
NA
Other requirements
mp = 128°
ID Test
HNMR IR MS
Spectrum