Food safety and quality
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Flavouring |
N-3,7-Dimethyl-2,6-octadienyl cyclopropylcarboxamide |
Synonym(s) |
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Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
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Chemical name |
N-[(2E)-3,7-Dimethyl-2,6-octadienyl]-cyclopropanecarboxamide |
JECFA number |
1779 |
CAS number |
744251-93-2 |
FEMA number |
4267 |
COE number |
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FLAVIS number |
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Molecular weight |
221.34 |
Chemical formula |
C14H23NO |
Physical form/odour |
Colourless to pale yellow solid; Cooked brown and roasted meaty aroma |
Solubility |
Sparingly soluble in water; very soluble in non-polar organic solvents |
Solubility in ethanol |
Sparingly soluble |
Boiling point (°C) |
NA |
Assay min % |
98% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
mp = 53-57° |
ID Test |
HNMR IR |
Spectrum |


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