Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring 2,4-Hexadienyl butyrate
Synonym(s) Sorbyl butyrate
Latest JECFA evaluation 2007 (Session 68)
Status of specification Full
Chemical name Hexa-2,4-dienyl butyrate
JECFA number 1783
CAS number 16930-93-1
FEMA number 4133
COE number
FLAVIS number
Molecular weight 168.24
Chemical formula C10H16O2
Physical form/odour Light yellow liquid; Fruity, wine-like aroma with cheesy undertones
Solubility Practically insoluble or insoluble in water
Solubility in ethanol Soluble
Boiling point (°C) 80° (15 mm Hg)
Assay min % 98%
Acid value max
Refractive index 1.467-1.473
Specific gravity 0.908-0.912
Other requirements
ID Test HNMR
Spectrum