Food safety and quality
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Flavouring |
2,4-Heptadien-1-ol |
Synonym(s) |
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Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
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Chemical name |
Hepta-2,4-dien-1-ol |
JECFA number |
1784 |
CAS number |
33467-79-7 |
FEMA number |
4127 |
COE number |
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FLAVIS number |
02.153 |
Molecular weight |
112.17 |
Chemical formula |
C7H12O |
Physical form/odour |
Colourless liquid; Green, fruity aroma |
Solubility |
Slightly soluble |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
80° (14 mm Hg) |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.487-1.493 |
Specific gravity |
0.877-0.881 |
Other requirements |
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ID Test |
MS |
Spectrum |

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