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Food safety and quality
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| Flavouring |
Elemicin |
| Synonym(s) |
5-Allyl-1,2,3-trimethoxybenzene |
| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
1,2,3-Trimethoxy-5-(2-propenyl)benzene |
| JECFA number |
1788 |
| CAS number |
487-11-6 |
| FEMA number |
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| COE number |
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| FLAVIS number |
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| Molecular weight |
208.26 |
| Chemical formula |
C12H16O3 |
| Physical form/odour |
Colourless to pale straw coloured viscous liquid; Spice with floral notes |
| Solubility |
Practically insoluble to insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
246° |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
1.529-1.534 |
| Specific gravity |
1.058-1.070 |
| Other requirements |
Safety evaluation not completed |
| ID Test |
MS |
| Spectrum |

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