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Food safety and quality
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| Flavouring |
Estragole |
| Synonym(s) |
Methyl chavicol |
| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
1-Methoxy-4(2-propenyl)-benzene |
| JECFA number |
1789 |
| CAS number |
140-67-0 |
| FEMA number |
2411 |
| COE number |
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| FLAVIS number |
04.011 |
| Molecular weight |
148.21 |
| Chemical formula |
C10H12O |
| Physical form/odour |
Colourless to light yellow liquid; Anise-like aroma |
| Solubility |
Insoluble in water; soluble in alcohols |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
216° |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
1.519-1.524 |
| Specific gravity |
0.960-0.968 |
| Other requirements |
Safety evaluation not completed |
| ID Test |
IR MS |
| Spectrum |


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