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Food safety and quality
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| Flavouring |
(Z)-2-Penten-1-ol |
| Synonym(s) |
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| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
2-Penten-1-ol |
| JECFA number |
1793 |
| CAS number |
20273-24-9 |
| FEMA number |
4305 |
| COE number |
665 |
| FLAVIS number |
02.050 |
| Molecular weight |
86.13 |
| Chemical formula |
C5H10O |
| Physical form/odour |
Colourless liquid; Green diffusive aroma |
| Solubility |
Slightly soluble in water; soluble in non-polar solvents |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
140-141° |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
1.427-1.433 |
| Specific gravity |
0.844-0.850 |
| Other requirements |
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| ID Test |
MS |
| Spectrum |

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