|
Food safety and quality
|
|
|
| |
| Flavouring |
trans-2-Hexenyl 2-methylbutyrate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
(2E)-2-Hexenyl 2-methylbutanoic acid ester |
| JECFA number |
1797 |
| CAS number |
94089-01-7 |
| FEMA number |
4274 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
184.28 |
| Chemical formula |
C11H20O2 |
| Physical form/odour |
Liquid; Mild fruity aroma |
| Solubility |
Insoluble in water; soluble in non-polar solvents |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
231-232° |
| Assay min % |
95% |
| Acid value max |
1 |
| Refractive index |
1.430-1.434 |
| Specific gravity |
0.874-0.879 (20°) |
| Other requirements |
|
| ID Test |
HNMR MS |
| Spectrum |


|
|
|
|