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Food safety and quality
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| Flavouring |
(E,Z)-Hept-2-en-1-yl isovalerate |
| Synonym(s) |
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| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
2-Heptenyl 3-methylbutanoic acid ester |
| JECFA number |
1799 |
| CAS number |
253596-70-2 |
| FEMA number |
4126 |
| COE number |
10664 |
| FLAVIS number |
09.303 |
| Molecular weight |
198.3 |
| Chemical formula |
C12H22O2 |
| Physical form/odour |
Colourless liquid; Sweet green aroma |
| Solubility |
Practically insoluble to insoluble in water; soluble in non-polar solvents |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
262-263° |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
1.443-1.449 |
| Specific gravity |
0.868-0.873 |
| Other requirements |
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| ID Test |
CNMR |
| Spectrum |

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