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Food safety and quality
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| Flavouring |
trans-2-Hexenal propylene glycol acetal |
| Synonym(s) |
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| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
4-Methyl-2-(1E)-1-pentenyl-1,3-dioxolane |
| JECFA number |
1801 |
| CAS number |
94089-21-1 |
| FEMA number |
4272 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
156.22 |
| Chemical formula |
C9H16O2 |
| Physical form/odour |
Liquid; Weak green and fresh aroma |
| Solubility |
Slightly soluble in water; soluble in non-polar solvents |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
118-120° (20 mm Hg) |
| Assay min % |
97% |
| Acid value max |
1 |
| Refractive index |
1.438-1.444 |
| Specific gravity |
0.919-0.926 (20°) |
| Other requirements |
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| ID Test |
HNMR |
| Spectrum |

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