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Food safety and quality
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| Flavouring |
(E,Z)-Methyl 2-nonenoate |
| Synonym(s) |
Neofollione |
| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
2-Nonenoic acid, methyl ester |
| JECFA number |
1813 |
| CAS number |
111-79-5 |
| FEMA number |
2725 |
| COE number |
2099 |
| FLAVIS number |
09.234 |
| Molecular weight |
170.25 |
| Chemical formula |
C10H18O2 |
| Physical form/odour |
Colourless or light-yellow liquid; Green, violet aroma |
| Solubility |
Insoluble in water; soluble in non-polar solvents |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
114-115° (21 mm Hg) |
| Assay min % |
95% |
| Acid value max |
1 |
| Refractive index |
1.440-1.447 |
| Specific gravity |
0.893-0.900 (20°) |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |

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