Food safety and quality
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Flavouring |
2-Methylbutyl 3-methyl-2-butenoate |
Synonym(s) |
2-Methylbutyl 3-methyl-2-senecioate |
Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Methylbutyl 3-methyl-2-butenoate |
JECFA number |
1816 |
CAS number |
97890-13-6 |
FEMA number |
4306 |
COE number |
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FLAVIS number |
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Molecular weight |
170.25 |
Chemical formula |
C10H18O2 |
Physical form/odour |
Colourless liquid; Floral fruity aroma |
Solubility |
Sparingly soluble in water; soluble in triacetin and propylene glycol |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
57-60° (3.5 mm Hg) |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.451-1.461 |
Specific gravity |
0.881-0.891 |
Other requirements |
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ID Test |
HNMR MS |
Spectrum |


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