Food safety and quality
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Flavouring |
Prenyl formate |
Synonym(s) |
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Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
3-Methyl-2-buten-1-ol formate |
JECFA number |
1826 |
CAS number |
68480-28-4 |
FEMA number |
4205 |
COE number |
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FLAVIS number |
09.694 |
Molecular weight |
114.14 |
Chemical formula |
C6H10O2 |
Physical form/odour |
Colourless liquid; Fruity rum-like aroma |
Solubility |
Practically insoluble to insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
34-35° (15 mm Hg) |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.410-1.415 |
Specific gravity |
0.920-0.927 |
Other requirements |
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ID Test |
MS |
Spectrum |
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