Food safety and quality
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Flavouring |
Prenyl caproate |
Synonym(s) |
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Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
Hexanoic acid 3-methyl-2-butenyl ester |
JECFA number |
1829 |
CAS number |
76649-22-4 |
FEMA number |
4204 |
COE number |
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FLAVIS number |
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Molecular weight |
184.27 |
Chemical formula |
C11H20O2 |
Physical form/odour |
Colourless liquid; Mild green fruit aroma |
Solubility |
Practically insoluble to insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
219-221° (25 mm Hg) |
Assay min % |
96% |
Acid value max |
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Refractive index |
1.434-1.440 |
Specific gravity |
0.880-0.888 |
Other requirements |
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ID Test |
MS |
Spectrum |

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