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Food safety and quality
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| Flavouring |
Cinnamyl formate |
| Synonym(s) |
3-Phenylallyl formate |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Cinnamyl formate |
| JECFA number |
649 |
| CAS number |
104-65-4 |
| FEMA number |
2299 |
| COE number |
352 |
| FLAVIS number |
|
| Molecular weight |
162.19 |
| Chemical formula |
C10H10O2 |
| Physical form/odour |
Colourless to slightly yellow liquid, green, herbaceous, balsamic odour |
| Solubility |
insoluble in water; soluble in oils |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
250° |
| Assay min % |
95% |
| Acid value max |
3 |
| Refractive index |
1.550-1.556 |
| Specific gravity |
1.075-1.082 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/649.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/649.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/649.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/649.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/649.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/649.gif" width="60px;"></a><br>)