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Food safety and quality
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| Flavouring |
Isopropenyl acetate |
| Synonym(s) |
Butyric acid, 1-pentylallyl ester |
| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
1-Propen-2-ol acetate |
| JECFA number |
1835 |
| CAS number |
108-22-5 |
| FEMA number |
4152 |
| COE number |
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| FLAVIS number |
09.822 |
| Molecular weight |
100.12 |
| Chemical formula |
C5H8O2 |
| Physical form/odour |
Colourless liquid; Winey ethereal aroma |
| Solubility |
Practically insoluble to insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
94-95° |
| Assay min % |
99% |
| Acid value max |
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| Refractive index |
1.397-1.403 |
| Specific gravity |
0.917-0.923 |
| Other requirements |
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| ID Test |
MS |
| Spectrum |

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