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Food safety and quality
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| Flavouring |
1-Octen-3-yl acetate |
| Synonym(s) |
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| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
1-Octen-3-ol acetate |
| JECFA number |
1836 |
| CAS number |
198242 |
| FEMA number |
3582 |
| COE number |
11716 |
| FLAVIS number |
09.281 |
| Molecular weight |
170.25 |
| Chemical formula |
C10H18O2 |
| Physical form/odour |
Almost colourless liquid; Metallic, mushroom aroma |
| Solubility |
Insoluble in water, propylene glycol; soluble in most fixed oils |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
189-190° |
| Assay min % |
95% |
| Acid value max |
1 |
| Refractive index |
1.420-1.425 |
| Specific gravity |
0.870-0.876 |
| Other requirements |
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| ID Test |
HNMR |
| Spectrum |

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