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Food safety and quality
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| Flavouring |
(Z)-3-Hexenyl 2-oxopropionate |
| Synonym(s) |
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| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
3-Oxo-propanoic acid (Z)-3-hexenyl ester |
| JECFA number |
1846 |
| CAS number |
68133-76-6 |
| FEMA number |
3934 |
| COE number |
10684 |
| FLAVIS number |
09.565 |
| Molecular weight |
170.21 |
| Chemical formula |
C9H14O3 |
| Physical form/odour |
Colourless liquid; Green, spicy aroma |
| Solubility |
Insoluble in water; soluble in fats |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
75-77° (5 mm Hg) |
| Assay min % |
98% |
| Acid value max |
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| Refractive index |
1.437-1.445 |
| Specific gravity |
0.982-0.990 |
| Other requirements |
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| ID Test |
HNMR IR |
| Spectrum |


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