Food safety and quality
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Flavouring |
(Z)-3-Hexenyl 2-oxopropionate |
Synonym(s) |
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Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
3-Oxo-propanoic acid (Z)-3-hexenyl ester |
JECFA number |
1846 |
CAS number |
68133-76-6 |
FEMA number |
3934 |
COE number |
10684 |
FLAVIS number |
09.565 |
Molecular weight |
170.21 |
Chemical formula |
C9H14O3 |
Physical form/odour |
Colourless liquid; Green, spicy aroma |
Solubility |
Insoluble in water; soluble in fats |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
75-77° (5 mm Hg) |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.437-1.445 |
Specific gravity |
0.982-0.990 |
Other requirements |
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ID Test |
HNMR IR |
Spectrum |


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