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Food safety and quality
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| Flavouring |
Menthyl valerate |
| Synonym(s) |
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| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
3-Methylbutanoic acid (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester |
| JECFA number |
1852 |
| CAS number |
89-47-4 |
| FEMA number |
4156 |
| COE number |
472 |
| FLAVIS number |
09.154 |
| Molecular weight |
240.38 |
| Chemical formula |
C15H28O2 |
| Physical form/odour |
Colourless liquid; Sweet herbaceous aroma |
| Solubility |
Practically insoluble to insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
260-262° |
| Assay min % |
95% |
| Acid value max |
1 |
| Refractive index |
1.445-1.451 |
| Specific gravity |
0.903-0.911 |
| Other requirements |
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| ID Test |
HNMR MS |
| Spectrum |


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