|
Food safety and quality
|
|
|
| |
| Flavouring |
Isobornyl isobutyrate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Methylpropanoic acid (1R,2R,4R)-1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester |
| JECFA number |
1863 |
| CAS number |
85586-67-0 |
| FEMA number |
4146 |
| COE number |
|
| FLAVIS number |
09.584 |
| Molecular weight |
224.34 |
| Chemical formula |
C14H24O2 |
| Physical form/odour |
Colourless liquid; Earthy camphorous aroma |
| Solubility |
Practically insoluble to insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
131-133° (19 mm Hg) |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.460-1.466 |
| Specific gravity |
0.958-0.964 |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
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