|
Food safety and quality
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|
| |
| Flavouring |
l-Bornyl acetate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
(1S,2R,4S)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol acetate |
| JECFA number |
1864 |
| CAS number |
5655-61-8 |
| FEMA number |
4080 |
| COE number |
|
| FLAVIS number |
09.848 |
| Molecular weight |
196.29 |
| Chemical formula |
C12H20O2 |
| Physical form/odour |
Colourless solid; Sweet herbaceous odour |
| Solubility |
Practically insoluble to insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
224-226° |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.456-1.462 |
| Specific gravity |
0.981-0.987 |
| Other requirements |
m.p. = 29° |
| ID Test |
HNMR |
| Spectrum |
 
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