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Food safety and quality
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| Flavouring |
Vetiverol |
| Synonym(s) |
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| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
1,2,3,3a,4,5,6,8a-Octahydro-4,8-dimethyl-2-(1-methylethylidene)-6-azulenol |
| JECFA number |
1866 |
| CAS number |
89-88-3 |
| FEMA number |
4217 |
| COE number |
10321 |
| FLAVIS number |
02.214 |
| Molecular weight |
220.35 |
| Chemical formula |
C15H24O |
| Physical form/odour |
Amber solid; Sweet balsamic aroma |
| Solubility |
Practically insoluble to insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
NA |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
m.p. = 69-71° |
| ID Test |
HNMR |
| Spectrum |

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