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Food safety and quality
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| Flavouring |
4-Hydroxy-3,5-dimethoxy benzaldehyde |
| Synonym(s) |
Gallaldehyde 3,5-dimethyl ether |
| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
4-Hydroxy-3,5-dimethoxybenzaldehyde |
| JECFA number |
1878 |
| CAS number |
134-96-3 |
| FEMA number |
4049 |
| COE number |
10340 |
| FLAVIS number |
05.153 |
| Molecular weight |
182.18 |
| Chemical formula |
C9H10O4 |
| Physical form/odour |
Very pale green needles; Alcoholic aroma |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
NA |
| Assay min % |
98% |
| Acid value max |
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| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
m.p. = 110-113° |
| ID Test |
NMR IR |
| Spectrum |


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